Spicy Asian Zucchini July 14, 2019 Edit I loved it,I stuck with the 2 tablespoons of sriracha and it was good in my opinion but may be considered spicy to others.Great dish! Read More About This Recipe Click Here Share this post Related PostsVegan Dal MakhaniVegan Parmesan Herb Crusted TofuGinger Miso Udon Noodles with Five-Spice Tofu (Vegan)Jumbo Butternut Squash Ravioli with Kale PestoPesto Potato and Burrata PizzaLemongrass aubergine neatballsSimple Caramelized Butternut Squash and Kale Florentine LasagnaSpicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto
