Vegan Garlic Alfredo with Asparagus & Peas April 11, 2019 Edit A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read More About This Recipe Click Here Share this post Related PostsGreek lamb kleftiko with potatoes, oregano and lemonEasy Beef Korean BibimbapBaked Spinach Mushroom QuesadillasBaked Honey Hot Chicken SandwichesTandoori Chicken BurgersBudae Jjigae (Army Stew)Taiwanese Beef Noodle Soup: In an Instant Pot or On the StoveGreek Stuffed Eggplant - Papoutsakia
