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Shortbread Toffee Cookie Bars

April 20, 2019 Edit
Shortbread Toffee Cookie Bars: Shortbread Crust - 3/4 cup butter, room temperature, 3/4 cup light brown sugar, 1 1/2 cups flour; Filling - 1 cup sweetened condensed milk, 2 Tbsp butter; Topping - 2 cups milk chocolate chips, 1 1/2 cups Toffee Bits
Shortbread Toffee Cookie Bars: Shortbread Crust - 3/4 cup butter, room temperature, 3/4 cup light brown sugar, 1 1/2 cups flour; Filling - 1 cup sweetened condensed milk, 2 Tbsp butter; Topping - 2 cups milk chocolate chips, 1 1/2 cups Toffee Bits

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